Cooking is one of the most fundamental joys of life. Mothers cooking for their children, chefs creating culinary masterpieces and for some people, cooking a hot, piping plate of instant noodles after a long day of work, are comforts that sooth the soul. Food is not just about sustenance, but also creativity, talent and sentimental attachments. We all have our favourite dishes from childhood that no matter how hard we try, we just can’t bring back the same taste. Such is the power of emotional reactions a good dish can invoke. But what exactly makes a good dish? Is it…